The food is killing us every day!
In recent decades, the world has increasingly put diagnoses congestive heart failure, diabetes, cancer, Alzheimer's disease, "and so even the World Health Organization has made the list of the world's diabetes epidemic. Where such adversity? Many scientists argue that the cause of the increased incidence is low quality food, ironically.
In the middle of the last century, the world began to use technology intensification: pesticides, herbicides and synthetic fertilizers in crop growing, antibiotics, growth hormones in livestock. To improve taste and increase the shelf life of products they add artificial substances which can cause a range of serious violations in the body. To reduce the cost of production to replace the natural raw materials to synthetic imitations or cheap counterparts, for example, instead of vegetable oil add more cheap oil of palma. As a result of the food lost its natural qualities: decreased the number of vitamins, minerals, micronutrients (chemically active components) and phytonutrients (components of fresh vegetables and fruit). And here's the bottom line: humanity is increasingly acquiring chronic diseases.
So, in the United States the curve of mortality from cardiovascular diseases, cancer, diabetes, moved up just with the beginning of the industrial era. In Japan before World War II, the main cause of death was tuberculosis, but with the beginning of the mass production of food he went by the wayside, gave the way to cancer. The same problem appeared in Brazil and India in the 70 's and also simultaneously with the beginning of the industrial manufacture of products of any State, the leading industrial and manufacturing food industrial way, is facing the problem of chronic patients. Indeed doctors have long proven that health depends on much more meal than from the level of development of medicine.
Today the total morbidity of people in industrialized countries, up to 50% are the so called alimentary-dependent diseases, that is directly related to the lack of food nutrients, phytonutrients and nutritional deficiencies. According to WHO, the lack of phytonutrients, vitamins and minerals is 1/3 of the world's population. Somebody even call the deficit a major cause of mortality in the world.
For complete filling the cells of your body all useful vitamins and minerals, you must consume foods laboratory of Professor Zannini, because diet their consumption has everything you need to power cells, protect and fully functional.
Cheers and happy together with Happy.co!
